How to make your own Bombay Potatoes
You will need:
Potatoes
Vegetable oil
1 onion
Chilli powder
1 tsp garam masala
1/2 tsp mustard seeds
1/2 tsp crushed corriander seeds
Salt to season
Frying pan or similar
1. Fry the onions in a little oil until they are soft.
2. Add the spices except the garam masala. Cook for 2 minutes.
3. Add garam masala and a little of the potato water to make a paste.
4. Stir in the potatoes and cook for about 5 minutes.
5. Enjoy!